

New Ingredients for Anti-Glycation



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AGEs are generated in the body through multiple complex pathways; this is why blocking a single path effectively will nots to the reactions since it will just bypass the blocked path.
This is why we believe that multiple pathways must be blocked at the same time. The 4 herbs that are mixed, extracted and made into powder as AG herb MIX were selected from the viewpoint multiple pathways at the same time.
Four Herbs Mixed
➡️ Dokudami
➡️ Hawthorn Berry
➡️ Roman Chamomile
➡️ Grape Leaf



Excessive sugar consumption not only accelerates glycation but also stimulates the brain's reward centre, triggering cravings. High sugar intake prompts the release of dopamine, a neurotransmitter linked to pleasure and reward. Repeated activation of this reward system fosters a cycle of dependence, making it increasingly difficult to resist sugar cravings. As sugar consumption increases, so does the challenge of breaking this cycle, leading to overindulgence. This, in turn, amplifies the glycation process, accelerating premature aging and increasing the risk of various health issues.


Glycation is a biochemical process where sugar molecules, such as glucose, bind to proteins, fats, or nucleic acids without needing enzymes. One of the latest theories indicates that glycation leads to the formation of deleterious compounds known as Advanced Glycation End-products (AGEs). Over time, the buildup of advanced glycation end-products can harm tissues and cells, contributing to aging and chronic conditions such as diabetes, heart disease, and Alzheimer's disease.
What is Glycation?


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