HIGHEST QUALITY JAPANESE CONVENTIONAL MATCHA
Japanese Matcha
MARUYAMA TEA PRODUCTS CORPORATION
Has been offering green tea with passion and, worked to tea-devoted in the land of Kakegawa, Shizuoka, Japan. We are blessed with the motherland of Japanese Tea Japanese Green Tea is Nature’s gift to mankind. A beverage that heals, protects and refreshes, it is also infinite in variety, changing subtlety with the natural alchemy of sunshine, soils, wind, rain, and temperature. Organic Japanese Green Tea & Organic Matcha Tea Producer & Refiner, Deals in Bulk, Wholesale Supplier, Tea Workshops Wide range of Packing , Private Label (OEM) service Capable to supply any Japanese prefecture’s origin Teas, not only limited to Shizuoka region since its inception due to the rich natural and mild climate.
Yakuji Maruyama Tsuyomatsu, the founder of Maruyama Japanese Tea, had been practicing Japanese Tea making in a company called “KYOYEKI-SHA” before developing a tea industry by themselves affiliated with the Tea passion of Maruyama Family. Tsujimatsu also inherited its teachings and eventually led to the establishment of “Maruyama Tea” in 1933. On that occasion, many years of effort and talent for Tea were highly appreciated.
Tea Producing Regions
Shizuoka is the largest producer of Green Tea in Japan.
The famous mountain of Mt. Fuji is also located in Shizuoka Prefecture, and tea is also grown at the foot of Mt. Fuji.
What is Matcha?
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Matcha (Organic or Non) is a fine green powder made from whole ground tea leaves and is distinguishing in its rich flavor (umami) and vivid green color.
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The tea leaves used for Matcha are called Tencha. They are special grown and process differently from others Japanese Green Tea.
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Leaves, generally young shoots are shaded for 3-4 weeks before harvesting. By doing so, the leaves will contain much Theanine, which is the source of the smooth and mellow taste of the matcha.
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Harvested fresh tea leaves are first steamed. Then, steamed tea leaves are dried. They are not kneaded like all the others Japanese Green. (Gyokuro, Sencha, etc...) Final step is to grind the tencha leaves into powder.
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Matcha is a wonderful ingredient, and enjoying matcha is also good for your health.
Components & Effects of Matcha
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